Taiwan Tea -MingHsinFang Tea Leaves
| MingHsinFang is located across Daan MRT Station. Mr. Lin has a breakthrough in traditional baking techniques and holds on to the principle not adding other tea leaves. He developed a “High-density Baking Method” to make tea according to its characteristics, fermentation, temperature and timing. Via the processes of stretch, expansion and decomposition principles to achieve sterilization, exclusion of excess moisture and impurity, then refined into baking process. Even foreigners are lured by the invigorating scent of tea. The tea itself has a slightly sweet nectar fragrance and crystal clear tea water. |
The Couple’s Concentric Operation
The owner and his wife have run the business with a down-to-earth and professional attitude to meet every customer.
Taiwan Kaoshan Oolong
MingHsinFang choose hand-picked spring and winter supreme oolong tea carefully using high-density baking method so that tea leaves can store for over two years. Whether making cold, hot, strong or light tea, it tastes as sweet as it always will be.
YunNan Pu-erh Tea
Pu-erh Tea in the shop all has been stored more than 15 years by exclusion of impurity, stuffy gas so that the tea is known as good quality of “no musty taste and no stuffy gas”.
Revolutionary Development – Tea Paste
It is said that Pu-erh tea paste is a very precious tribute in Qing Dynasty, and the technique of making tea paste has been lost for a long while. However, the owner of MingHsinFang successfully developed in extracting high quality of tea paste, so that modern people can make tea in a convenient way. (Pu-erh and Kaoshan tea pastes)
Tea Scent Mask & Tea Bath Bag
After high-density tea scent mask is sterilized in high-temperature process, then filled in tea leaves. High-density baking method helps to preserve the tea scent so that you can experience a refreshing feeling while wearing it. The tea bath bag is using 100% of seasonal fresh tea leaves, which is also Japanese favourite.
House Special Meal – Tea Chicken
MingHsinFang’s Tea Chicken is modified from traditional Sesame Oil Chicken and added tea leaves and gingers into chicken soup base, so that tea leaves can remove chicken’s smell and make it more chewy and savoury. This dish won the award in “2008 Champion of Happy Chicken Soup Carnival”.
MingHsinFang’s Tea Leaves
～A traditional breakthrough high-density tea baking～
【Links】
◎Chinese version
◎Japanese version
【Opening Hours】11:00 AM ~ 09:00 PM
【Promotions】TraNews readers can get a tea bath bag for free on orders of over NT$1,000.
【Recommendations】
◎Selected Alpine Oolong Tea Series
Honey Alpine Oolong Tea
Rich Alishan Kaoshan Oolong Tea
Mingping Oolong
Hsiaolishan
Mingshin Oolong
Mingshin Imperial Tea（Rich）
ingshin Imperial Tea（Superior）
◎Dongting Oolong Tea
Best Selected Fragrant Oolong Tea
◎Tieguanyin Oolong Tea
Honey Tieguanyin
Rich Tieguanyin
Anxi Tieguanyin（lightly baked）
Tieguanyin
◎Baihao Oolong Tea（Dong Fang Mei Ren tea）
Supreme Baihao Oolong
Premium Baihao Oolong
◎Yunan Pu-erh Tea
Pu-erh Teabag
Pu-erh Tea Cube（90’s）
Pu-erh Tea Cube（70’s）
Pu-erh Piece Tea（90’s）
Golden Bud Pu-erh Piece Tea（90’s）
Bud-heart Pu-erh Piece Tea（70’s）
8582 Chizi Round Biscuit （90’s）depend on the market price
Zhongcha Round Biscuit（80’s）depend on the market price
◎Floral Tea
Longzhu Floral Tea
◎Black Tea
Dianhong （Yunnan Black Tea）
◎Yan Tea
Dahongpao Tea
◎Tea Bath Bag
【Remittance Information】
Hua Nan Commercial Bank （Hsinwei Branch）
Account: 149-20-074479-8
Name: Lin Kui-Song
Address: No.1-17, Sec. 4, Xinyi Rd., Da’an Dist., Taipei City 106, Taiwan (R.O.C.)
